Starters

• Beetroot and goat's cheese^·10
• Podolica beef tartare^·13
• Christmas pandoro^·13
• Local tasting plate^·15
• Egg merenda^·15

First courses

• Lagana with chickpeas^·15
• Fusilli with creamy 'nduja^·15
• Pappardelle with sausage and Magliocco wine^·18
• Tagliatelle with porcini^·20

Main courses

• Cheese, onion and honey^·15
• Pork belly with crackling and potatoes^·15
• Sausage tasting with radicchio^·18
• Fillet with jus and vegetables^·25

Desserts

• Pastries^·5
• Buttermilk^·5
• Tiramisù^·7
• Zabaione^·7

Wines

The wine list will come from the admin panel.